Upper and bottom heating
The classic mode with upper and bottom heating. This mode is ideal for baking one level of food.

Grill
With the grill function you can grill all types of steaks, hamburgers or fish on the grid but you can also brown your dishes after baking them. This mode is suggested for low-fat salt-free foods for dieting. Always put a pan under grid to collect drippings.

Air circulation combined with grill
This is the only way of cooking whatever until now had to be barbequed on charcoal. This mode also replaces spit cooking. This is recommended for uniform browning of chicken or large pieces of meat (meatloaf roast beef, etc)

Air circulation combined with upper and bottom heating
Air-classic mode using upper and bottom heating combined with air circulation. This mode offers faster cooking and is ideal for large quantity of meat.

Defrosting
With this mode, the air is circulating without any heater being turned on. Only the fan is in operation. This is used for slow defrosting or thawing of frozen food.